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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leisa Johnson
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) can blueberries
1 (81/4oz) can crushed pineapple
2 3 oz. packages of blackberry genatin
2 c boiling water
1 c sour cream
1 8 oz cream cheese
1/2 c sugar
1 t vanilla
finely chopped pecans

Directions:
Directions:
Drain blueberries and pineapple and reserve juices. Add enough cold water to make 1 cup liquid. Dissolve gelatin in boiling water: add reserved juice and cold water mixture. Stir in blueberries and pineapple. Pour into 13X9 in dish. Refrigerate until congealed. Mix sour cream, cream cheese, sugar and vanilla until smooth. Spread over congealed mixture: sprinkle with pecans.

Number Of Servings:
Number Of Servings:
12

 

 

 

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