"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Karen's Salad Recipe

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This recipe for Karen's Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen King
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sliced red onions
1 bunch spinach, washed and dried and torn
1 bunch romaine, washed, dried and torn
2 cans mandarin oranges, drained
1 c walnuts
1 c sliced mushrooms
sweet and sour dressing.

Directions:
Directions:
Mix together.

 

 

 

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