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Kathy's Chicken & Dumplings Recipe

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This recipe for Kathy's Chicken & Dumplings, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McCain
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
3 cans pillsbury biscuits (not the flaky ones)
1 can chicken broth with garlic
1 small onion
1 can of cream of chicken OR 1 can of cream of muchroom (with garlic helps every thing out)not both

Directions:
Directions:
Boil & debone chicken. Add onions, broth, & cream of soup to water. Keep it to a boil. Quarter biscuits. Sprinkle about 1 tbsp. of flour over them so they do not stick together in the broth. Add to broth. Keep the biscuits seperated. If you like smaller dumplings continue to cut the biscuits as the swell in broth. Other wise you will have large dumplings.Keep stirring or they will stick. Biol for 10-15 mins. Turn heat to low or off. Cover 10-15 mins. Salt & pepper to taste & add a dash of garlic salt & onion powder. Done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45mins

 

 

 

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