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Ziploc Omelets Recipe

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This recipe for Ziploc Omelets, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce hemm
Added: Wednesday, February 6, 2008


2 eggs
small amount of each fo the following
green pepper
hash brown potatoes
or what ever you like

Have guests write their name on a quart-size
Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag
(not more than 2) shake to combine them.

Put out a variety of ingredients such as:
cheese, ham, onion, green pepper, tomato,
hash browns, salsa, etc.

Each guest adds prepared ingredients of choice
to their bag and shake, Make sure to get the
air out of the bag and zip it up.

Place the bags into rolling, boiling water for
exactly 13 minutes. You can usually cook
6-8 omelets in a large pot. For more, make
another pot of boiling water.

Open the bags and the omelet will roll out
easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake;
everyone gets involved in the process and a
great conversation piece.

Personal Notes:
Personal Notes:
Easy & yummy omelets. Let everyone do their own

(This works great! Good when all your family is

together, no one has to wait for their special omelet).




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