"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Biscuits Recipe

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This recipe for Ham Biscuits, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, February 6, 2008


3 frozen rolls (Sister Schubert) defrosted
2 sticks butter softened
3 tbsp. mustard
2 teas. Worcestershire sauce
3 tbsp. poppy seeds

Mix above ingredients together.

1 medium onion finely chopped
1 lb. ham chopped
1/3 lb. Swiss cheese grated

Defrost Rolls

Mix the first 5 ingredients together.

Mix together onion, ham and cheese. Add to the mixture of 5 ingredients.

Continue with other rolls.

Wrap in foil bake 325 degrees for 25 minutes.

Serve warm

Personal Notes:
Personal Notes:
Very good.




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