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Ham Biscuits Recipe

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This recipe for Ham Biscuits, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, February 6, 2008


3 frozen rolls (Sister Schubert) defrosted
2 sticks butter softened
3 tbsp. mustard
2 teas. Worcestershire sauce
3 tbsp. poppy seeds

Mix above ingredients together.

1 medium onion finely chopped
1 lb. ham chopped
1/3 lb. Swiss cheese grated

Defrost Rolls

Mix the first 5 ingredients together.

Mix together onion, ham and cheese. Add to the mixture of 5 ingredients.

Continue with other rolls.

Wrap in foil bake 325 degrees for 25 minutes.

Serve warm

Personal Notes:
Personal Notes:
Very good.




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