"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham & Cheese Quiche Recipe

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This recipe for Ham & Cheese Quiche, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" pastry shell (unbaked)
2 c. cubed ham (cooked)
1 c. shredded swiss cheese
1/3 c. minced onions
4 eggs
2 c. whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Directions:
Directions:
Preheat oven to 425 F. Sprinkle ham, cheese and onion into pastry shell. Beat eggs slighty then add the remaining ingredients. Pour egg mixture into the pastry shell over top of the ham and cheese.

Bake 15 minutes at 425 F, then reduce temperature to 300 F and bake for 30 more minutes or until knife inserted comes out clean. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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