"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit And Cheese Turnover Pastries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit And Cheese Turnover Pastries, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg. cream cheese, softened
3 tbsp. sugar
12 oz. pkg. Pillsbury refrigerated flaky apple, blueberry or cherry turnovers

Directions:
Directions:
Heat oven to 400. In small bowl, combine cream cheese and sugar until smooth. Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. Spread about 2 tbsp. cream cheese mixture in center of each square. Top with fruit filling. Bring 2 opposite corners of dough to center; seal tips together.
Bake at 400 for 8 to 12 minutes or until golden brown. Drizzle with icing. Serve warm or cool. Store any remaining pastries in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!