"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Oreo Cheesecake Recipe

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This recipe for Oreo Cheesecake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 lb. 2 oz.) Oreo cookies, divided
1/4 c. butter, melted
4 pkg. (8 oz.) cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 c. sour cream
4 eggs

Directions:
Directions:
Preheat oven to 325. Place 30 cookies in food processor; cover. Process 30 to 45 sec. or until finely ground. Add butter; mix well. Press onto bottom of 13x9 inch pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs 1 at a time, beating just until blended after each addition. Chop remaining cookies. Gently stir 1 1/2 cups of chopped cookies into cheese batter. Pour over crust; sprinkle with remaining chopped cookies.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

 

 

 

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