"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Crab Rangoon, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. cream cheese, softened
1/4 c. sliced green onions
1/4 c. mayonnaise
12 won ton wrappers

Directions:
Directions:
Preheat over to 350. Mix crabmeat, cream cheese, onions and mayo.
Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!