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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walding
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken broth
1 can cream chicken soup
1 pkg obrien potatoes (frozen)
1 lb Velveeta Cheese

Directions:
Directions:
Boil chicken broth
Dump potatoes and boil until tender
Stir in chicken soup until heated through
Cut velveeta cheese into cubes and dump in soup, stir until blended

Sprinkle with fresh ground pepper if desired

Serve with french bread

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a different taste you can subsitute cream of mushroom soup if desired.

 

 

 

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