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Double White Chocolate Layered Bars Recipe

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This recipe for Double White Chocolate Layered Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz.) pkg, Pillsbury Refrigerated White Chocolate Chunk Cookies
1 1/2 c. flaked coconut
1 c. slivered almonds
1 (14 oz.) can sweetened condensed milk
1 c. white vanilla chips

Directions:
Directions:
Heat oven to 350 . Spray 13 x 9 pan with nonstick cooking spray. Remove cookie dough from wrapper; press dough evenly in bottom of sprayed pan.
Layer coconut and almonds over cookie dough. Drizzle with condensed milk.
Bake for 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool 1 hour 15 minutes or until completely cooled.
Place vanilla chipes in small resealable freezer plastic bag. Microwave on DEFROST for 2 to 3 minutes or until melted, squeezing bag every minute of cooking time until smooth. Cut off small corner of bag; drizzle melted chips over bars.

 

 

 

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