"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Fruit Salad Recipe

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This recipe for Chicken Fruit Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. uncooked small shell pasta
6 c. cubed cooked chicken
3 c. sliced celery
3 c. seedless red or green grapes, halved
2 (15 oz.) cans mandarin oranges, drained
2/3 c. cashew pieces
1 1/2 c. mayonnaise
1/4 c. finely chopped onion
1 tsp. salt
1 1/2 c. whipping cream, whipped

Directions:
Directions:
Cook pasta to diesired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
In very large bowl, combine, cooked pasta and all remaining ingredients, except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
Just before serving, fold in whipped cream. Store in refrigerator.

 

 

 

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