"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Fruit Salad Recipe

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This recipe for Chicken Fruit Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Schwardt
Added: Tuesday, February 5, 2008


16 oz. uncooked small shell pasta
6 c. cubed cooked chicken
3 c. sliced celery
3 c. seedless red or green grapes, halved
2 (15 oz.) cans mandarin oranges, drained
2/3 c. cashew pieces
1 1/2 c. mayonnaise
1/4 c. finely chopped onion
1 tsp. salt
1 1/2 c. whipping cream, whipped

Cook pasta to diesired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
In very large bowl, combine, cooked pasta and all remaining ingredients, except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
Just before serving, fold in whipped cream. Store in refrigerator.




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