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Pork, Broccoli and Noodle Skillet Recipe

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This recipe for Pork, Broccoli and Noodle Skillet, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Tuesday, February 5, 2008


6 oz. uncooked dumpling egg noodles
1 (14 oz.) frozen brocoli florets
1 tbsp. butter
1 lb. pork tenderloin, cut crosswise into 1/4 inch slices
1 c. sliced fresh mushrooms
1 garlic clove, minced
1 (12 oz.) jar mushroom gravy
1 tbsp. Worcestershire sauce

In Dutch oven cook noodles as directed on package, adding braccoli during last 3 to 5 minutes of cooking time. Cook until moodles and broccoli are tender. Drain. Return to pan; cover to keep warm.
Meanwhile, melt margarine in a nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
Add gravey and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
Add pork mixture to cooked noodles and broccoli; toss gently to coat.




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