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Sunday Chicken and Stuffing Recipe

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This recipe for Sunday Chicken and Stuffing, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Furstenau
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 oz) instant chicken stuffing mix
6 boneless skinless chicken breast halves
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
3/4 c milk
1 T dried parsley flakes

Directions:
Directions:
Prepare stuffing according to package directions; spoon down the center of a greased 13 - in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley. Pour
over chicken. Cover and bake at 400 for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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