"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sticky Rolls Recipe

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This recipe for Sticky Rolls, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Furstenau
Added: Tuesday, February 5, 2008


3/4 c chopped pecans
24 frozen dinner rolls
1 box butterscotch pudding
1/2 c brown sugar
3/4 tsp cinnamon
1 stick margarine

1. Spray bunt pan
2. Place pecans in bottom of pan.
3. Arrange rolls still frozen on top of pecans.
4. Sprinkle pudding on top of rolls.
5. Place bunt pan under light overnight.
6. In the morning melt brown sugar, cinnamon, and margarine.
7. Pour mixture over top of raised rolls.
8. Bake at 300 for 25-30 minutes.
9. Remove from oven and place on plate or platter.




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