"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sticky Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Rolls, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Furstenau
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c chopped pecans
24 frozen dinner rolls
1 box butterscotch pudding
1/2 c brown sugar
3/4 tsp cinnamon
1 stick margarine

Directions:
Directions:
1. Spray bunt pan
2. Place pecans in bottom of pan.
3. Arrange rolls still frozen on top of pecans.
4. Sprinkle pudding on top of rolls.
5. Place bunt pan under light overnight.
6. In the morning melt brown sugar, cinnamon, and margarine.
7. Pour mixture over top of raised rolls.
8. Bake at 300 for 25-30 minutes.
9. Remove from oven and place on plate or platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!