"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy Chicken Casserole Recipe

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This recipe for Crunchy Chicken Casserole, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Furstenau
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cooked skinless, boneless chicken breast halves, cubed
1 c mayonnaise
1 c sour cream
1 (10.75 oz) can condensed cream of chicken soup
2 c cooked white rice
1/4 c silvered almonds
2 c shredded mozzarella cheese
2 c shredded Cheddar cheese
2 c crushed potato chips

Directions:
Directions:
1. Preheat oven to 350 F
2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and
mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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