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Carmel (or Toffee) Cruch Bars Recipe

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This recipe for Carmel (or Toffee) Cruch Bars, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine German
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 Graham Crackers
1 pkg. (11 oz) caramel bits or toffee bits
2 Tbsp. milk
1/2 c. salted peanuts
1/2 c. miniature marshmallows
1/2 c. coarsely crushed pretzels
4 sq. baking chocolate melted

Directions:
Directions:
Line 8 in. square pan with foil and spray with cooking spray. Line bottom with graham crackers cutting to fit if necessary. Microwave caramel or toffee bits and milk for 2 minutes, stirring every 30 seconds. Pour over crackers, top with peanuts, marshmallows, and pretzels. Drizzle with chocolate. Refrigerate at least one hour before cutting.

 

 

 

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