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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Grote
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white syrup
1 c. sugar
2 c. raw Spanish peanuts (add peanuts at beginning)
1 tsp soda
1 tsp. vanilla

Directions:
Directions:
Put on high until boiling, then back to low for 10 minutes & again back on high till it boils. Let it boil until it turns brown about 1 2 minutes. Add 1 tsp. soda and 1 tsp. vanilla & spread thinly on well buttered cookie sheet.

 

 

 

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