"Do vegetarians eat animal crackers?"--Unknown

Dilly Beans Recipe

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This recipe for Dilly Beans, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle LeSage
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 cups white vinegar
1/4 cup canning salt
garlic cloves
fresh dill
red pepper flakes
fresh green beans
fresh yellow wax beans
pint canning jars

Directions:
Directions:
heat: 2 cups water
2 cups white vinegar
1/4 cup canning salt
bring to boil.

In jars: place 1 clove of pealed garlic, 1 head of fresh dill,1/4 t red pepper flakes. Fill jars with beans( I try to stand the beans up). Fill jars a 1/4" from top with liquid mixture.Seal jars as you would for canning.

 

 

 

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