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Raisin Turnovers Recipe

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This recipe for Raisin Turnovers, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 c. raisins
1 c. water
1 egg
1 c. sugar
2 c. cream
2 T. cornstarch


Dough:
3 c. flour
1 tsp. salt
1 c. shortening
water
sugar

Directions:
Directions:
Filling:
Simmer the raisins and water about 10 min. Water may disappear. Mix the remaining ingredients and add to the raisin mixture. Bring to a boil and cook until thick. Cool some and add vanilla.

Dough:

Mix ingredients together as for a pie crust. Add just enough water to make a soft dough. Roll into small rounds and fill. Sprinkle with sugar and prick with a fork. Bake at 350 for 30 to 35 minutes.

 

 

 

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