Zesta saltine crackers 1 c. butter 1 c. brown sugar 12 oz. chocolate chips
Line a jelly roll pan with foil. Line with crackers, salt side up.
Mix butter and brown sugar and heat until boiling. Boil hard for 3 minutes. Pour over crackers and bake at 400º for 5 minutes or until crackers float. Cool about 3 minutes and sprinkle with chocolate chips and spread. Cut into squares cut before they harden too much.
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