"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hello Dolly Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hello Dolly Bars, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
2 cups coarsley chopped pecans
2 cups sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup butterscotch chips
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 (14-ounce) sweetened condensed milk

Directions:
Directions:
Preheat oven to 325 degrees.
Lightly grease a 13x9-inch baking pan.
Mix together all the ingredients except the sweetened
condensed milk in a large bowl. Transfer the mixture to the
prepared pan and pat down evenly with your hands.. Pour
the sweetened condensed milk over the top to cover, using a
spatula to spread if necessary. Bake for 30 minutes. Cool to
room temperature, cover tightly with plastic wrap, and allow to
set overnight before cutting and serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!