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Ham Cream Cheese Balls Recipe

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This recipe for Ham Cream Cheese Balls, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped
3 green onions, finely chopped
2 tablespoons Worcestershire sauce
1 cup finely chopped peanuts
Crackers and raw vegetables

Directions:
Directions:
In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.

 

 

 

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