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Gingersnap Dip Recipe

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This recipe for Gingersnap Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until smooth. Beat in whipped topping until blended. Refrigerate until serving.

 

 

 

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