This recipe for Orange Fruit Dip, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Danielle Moreland Added: Tuesday, February 5, 2008
1-1/2 cups cold milk 1 can (6 ounces) frozen orange juice concentrate, thawed 1 package (3.4 ounces) instant vanilla pudding mix 1/4 cup sour cream Assorted fresh fruit
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.