"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Person
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz pkg. frozen strawberries, thawed with juice
2 - 4 serving size boxes of instant vanilla pudding
1 large can apricots, drained
1 large can peaches, drained
2 - 20 oz. cans of pineapple chunks or tidbits

Directions:
Directions:
Blend dry instant pudding mixes with thawed strawberries (with juice). Drain canned fruit, cut into bite-sized pieces. Mix together. Refrigerate.

 

 

 

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