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Spaghetti Primavera Recipe

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This recipe for Spaghetti Primavera, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Cline
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. spaghetti
8 oz. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. olive (or vegetable) oil
1 medium red bell pepper (strips)
2 - 2 1/2 c. milk
2 Tbsp. flour
2 tsp. chicken bouillon
1 tsp. Italian seasoning
1 - 10 oz. pkg. frozen peas
3/4 lb. cooked cubed ham (optional)

Directions:
Directions:
Boil spaghetti. Saute onion, mushroom, and pepper in oil until tender. In separate bowl, mix milk, flour, bouillon, and seasoning until smooth; pour in skillet - cook and stir until slightly thick. Add ham, peas, and spaghetti. Heat through.

Personal Notes:
Personal Notes:
Makes a great side dish if you don't want ham in it.

 

 

 

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