"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Divinity Recipe

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This recipe for Divinity, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, beaten in large bowl
3 c granulated sugar
1 c white karo
1/2 c hot water

Directions:
Directions:
Stir all ingredients in large bowl. Let set until dissolved. Cook until soft balls form. Pour 1 c into beaten egg whites. Cook rest of syrup to hard balls. Slowly pour hard ball into soft ball mixture. Beat until holds shape. Add nuts and vanilla. Drop by teaspoonfuls onto wax paper quickly.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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