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Black and White Cheesecake Brownies Recipe

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This recipe for Black and White Cheesecake Brownies, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Blakeman
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brownie Base:

2 c. semisweet chocolate chips, divided
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2/3 c. flour



Cheesecake Topping:

8 oz. cream cheese, softened
1/2 c. sugar
2 T. butter, softened
2 eggs
1 T. milk
1 T. flour
1/2 tsp. almond extract
3/4 c. chocolate chips

(reserved from above)

Directions:
Directions:
Preheat oven to 350 F.

Brownie Base:
Melt 1 1/4 c.chocolate chips until smooth. Set aside. In large bowl, combine sugar and butter until creamy. Add eggs, vanilla extract, and salt; mix well. Add melted chocolate mixture and blend well. Spread into foiled lined 9" square baking pan.

Cheesecake topping:
In small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour, and almond extract; beat well. Stir in remaining chocolate chips. Pour over brownie base. Bake at 350 F for 40 to 45 minutes. Cool completely; cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
16

 

 

 

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