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Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Blakeman
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. butter melted,
1 c. chocolate chips
(cooled to room temperature)
1/4 c. chopped walnuts
9" pie crust, unbaked

Directions:
Directions:
Preheat oven to 325 F. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 F for 1 hour. Serve warm with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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