"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Toffee Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bars, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Jolie
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 whole graham crackers
1 cup of butter
1 cup of brown sugar
11 oz of milk chocolate chips
1 cup of finely chopped pecans

Directions:
Directions:
Line jelly roll pan with foil, spray with non stick cooking spray then line with graham crackers. Melt sugar and butter and boil for 3 minutes while stirring constantly. Pour mixture over graham crackers. Bake for 5 minutes at 400. After removal from oven, immediately pour chips over crackers and spread as they melt. (You may have to put in the oven for a minute to help them soften faster) Sprinkle with chopped pecans and let cool. Break into pieces. Refridgerate to cool faster.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!