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Poppy Cock Recipe

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This recipe for Poppy Cock, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bags microwave popcorn - popped
1 1/2 c. pecans
2/3 c. almonds with skins
1 1/2 c. sugar
1/2 c. white corn syrup
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Bake pecans and almonds in 325 oven for 15 minutes. Boil sugar, corn syrup, and butter to soft ball stage (234-240). Add vanilla. Pour over popcorn and nuts. Mix well.

Personal Notes:
Personal Notes:
The recipe came from Carole Mehr.

 

 

 

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