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Margaret's Meat Loaf Recipe

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This recipe for Margaret's Meat Loaf, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Harris
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Onion Soup Mix
2 lbs ground beef
1-1/2 cups fresh bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350. In large bowl combine all ingredients. In large baking pan, shape into loaf. Bake 2 hrs or until done. You can add a mixture of ketchup and worchestershire to make a topping for the meat loaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Grandmother made this dish alot. She liked to have it with fresh peas and cornbread.

 

 

 

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