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Jacob's Anytime Carrots and Celery Recipe

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This recipe for Jacob's Anytime Carrots and Celery, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith, Director, CDL
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Carrots
Celery
Cinnamon
Olive Oil
Brown Sugar

Directions:
Directions:
Coat a small baking pan with olive oil.
Cut carrots and celery into desired sizes. Sprinkle with cinnamon and brown sugar. Bake for 12-15 , minutes (or until tender), at 425 degrees.
Serve as a snack, or side dish~

 

 

 

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