"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Fondue Recipe

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This recipe for Seafood Fondue, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can shrimp soup
1 c. crab or lobster (flaked)
1 c. Velveeta cheese
c. sharp cheddar cheese
1 stick butter
c. milk
tsp. cayenne pepper and paprika
Loaf day old french bread, cut in cubes

Directions:
Directions:
Slowly heat soup, milk, cheeses, butter and seasonings until melted. Add crab, stirring until smooth. Serve in fondue pot with cubed bread for dipping.

 

 

 

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