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Petite Swedish Meatballs Recipe

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This recipe for Petite Swedish Meatballs, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sirloin
lb. pork sausage
c. onions (diced)
tsp. pepper
1 T. sage
1 egg beaten
c. fresh cream
1 tsp. salt

Directions:
Directions:
Mix all ingredients together in a large mixing bowl and let stand in icebox for one hour. Roll meat balls (thumb size) and freeze. When ready to serve, fry in butter for 20 minutes turning several times until moist and brown.

 

 

 

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