"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE, by , is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lona Schuett
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 CHICKENS

1 CUP CHOPPED CELERY

1 CUP MINUTE RICE (1/2 CAN BE WILD RICE)

1 CAN CREAM OF CHICKEN SOUP

2 1/2 CANS WATER

1 PKG LIPTON ONION SOUP

9 X 13 SPRAYED PAN

Directions:
Directions:
BROWN 2 CHICKENS
MEANWHILE SAUTE CELERY IN BUTTER
ADD RICE, SOUP, WATER
LAY CHICKEN ON TOP THEN SPRINKLE LIPTON
ONION SOUP OVER TOP
bAKE 1 1/2 HOURS AT 350 COVERED WITH ALUMINUM FOIL. LAST 10 MINUTES CHECK IN CASE IT IS TOO JUICY, IF SO UNCOVER.

Personal Notes:
Personal Notes:
DEBBIE PETERSON

 

 

 

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