"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jello Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. packages strawberry jello
2 c. boiling water
2 10 oz. packages frozen sliced strawberries in syrup, thawed, reserve juice
1 20 oz. can crushed pineapple, reserve juice
4 ripe bananas, mashed
1 pt. sour cream
1/2 c. walnuts, chopped (optional)

Directions:
Directions:
Using a sieve placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice. Dissolve jello in boiling water. Add 2 cups reserved fruit juice. Add the mashed bananas, drained strawberries, and drained crushed pineapple. Pour half the jello mixture into a 9x13 dish. Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl. Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer and refrigerate several hours. This sets up best overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!