"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jello Pudding Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Pudding Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey/LuAnn Weber
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. Jello (or 1 cup)
2 c. boiling water
1 lg. pkg. Cook 'n Serve Lemon Pudding

Directions:
Directions:
Dissolve jello in water. Set aside. Make one lg. pkg. lemon pudding. Omit eggs. Add jello to pudding and mix together. Let it cool to room temperature then place in fridge to set up. Top with Cool Whip and place one fruit piece (mandarin orange, strawberry or raspberry) on each individual serving.

Number Of Servings:
Number Of Servings:
15-24
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a recipe of LuAnn's that I use frequently. It's especially good for funerals. Any flavor of jello works well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!