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Mexican Five Layer Dip Recipe

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This recipe for Mexican Five Layer Dip, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10-1/2 ounce cans bean dip
3 avocados, chopped
3 tablespoons lemon juice
8 ounces sour cream
1/2 cup mayonnaise
1/2 package taco seasoning
3 medium tomatoes, chopped
4-6 green onions, chopped
1 1/2 cup shredded sharp Cheddar cheese

Directions:
Directions:
Spread bean dip evenly on a 12-inch round tray. Mix avocados and lemon juice and spread over bean dip. Blend sour cream, mayonnaise and taco seasoning and spread over avocados. Sprinkle tomatoes and green onions over sour cream mixture. Top with cheese and garnish with ripe olives.

Serve with tortilla or corn chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute

 

 

 

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