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Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sharp cheddar cheese (grated)
1 c. flour
c. margarine (softened)
tsp. paprika
tsp. cayenne pepper
tsp. salt
50 small olives, stuffed

Directions:
Directions:
Blend cheese and softened margarine. Stir in flour and seasonings. Wrap 1 teaspoon mixture around each olive. covering completely. Shape into a small pyramid. Arrange on a cookie sheet and chill. These puffs can also be frozen before baking. Bake at 350 F for 20 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
Original recipe from Betty Upson

 

 

 

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