"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Stuffed Jalapeņos Recipe

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This recipe for Grilled Stuffed Jalapeņos, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle LeSage
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 medium to large jalapenos
1 cup lump crabmeat
4 oz. cream cheese
2 oz. shredded chedder cheese
1/4 cup scallions-chopped
1 T lime juice
salt to taste
1/4 t chili powder

Directions:
Directions:
wash and cut tops off of jalapenos
Combine together rest of ingredients-
stuff jalapenos.
Grill for 10 minutes turning ocasionally.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Remove seeds from peppers if you would like a milder taste.

 

 

 

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