"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Dias, Gold Room Mom, CDL
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of canola oil
1/2 cup of cider vinegar
2 cans of green beans, drained
1 can of chick peas, drained
1 can of kidney beans, drained
1 can of northern beans, drained
3/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1/4 cup minced onion

Directions:
Directions:
Mix the oil, vinegar, sugar, salt, pepper and onion and stir well. Mix all the beans in a bowl and then pour the oil mixture into the beans. Let set overnight in refrigerator. Note: the longer it sets, the better it gets.

 

 

 

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