"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Macaroni Casserole Recipe

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This recipe for Hamburger Macaroni Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Submitted by Rachel Scarlett, From the kitchen of Wanda Martin
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger meat
1 cup of macaroni
1 can of cream of celery soup
1 can of tomato soup
1 can of whole kernel corn
6 slices of American cheese

Directions:
Directions:
Boil macaroni to desired consistency but do not overcook. While macaroni is cooking, brown hamburger meat in a skillet. Drain the macaroni, hamburger meat, and corn. Preheat oven to 350 degrees. In a large mixing bowl, combine macaroni, hamburger meat, corn, and soups. Spread mixture into a casserole dish and bake for 20 minutes. Unwrap cheese slices and place on top of casserole and bake for additional 10-15 minutes.

 

 

 

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