"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker, C&I, TTU
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground turkey or bag vegetable crumbles
4 5.5 oz cans V8 juice
1 package taco seasoning
1 lb. can garbanzo beans
1 lb. can corn
1 lb. can kidney beans
1 lb. can Bush vegetarian beans
1 can diced tomatoes with seasoning

Directions:
Directions:
Brown turkey and drain. Add others with the juices. Boil then simmer 30-45 minutes.

 

 

 

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