"The belly rules the mind."--Spanish Proverb

Quick Mexican Casserole Recipe

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This recipe for Quick Mexican Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1 lg. can Ranch Style Beans
1 med. onion, chopped
1 lg. can Hormel chili, no beans
1 pkg. Fritos
1 c. each grated cheddar & Monterrey Jack cheeses

Directions:
Directions:
Saute ground meat & onions in a small amount of oil until onions are clear. Add chili & mix well. In a medium casserole dish, layer meat, fritos, beans & cheese. Sprinkle top with cheese and crushed fritos. Bake @ 350 for 20 - 30 mins.

 

 

 

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