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Aunt Margaret's Pie Crust Recipe

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This recipe for Aunt Margaret's Pie Crust, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. melted Crisco
1 3/4 c. water
1 tsp. salt
1/4 tsp. baking soda
4 c. all purpose flour

Directions:
Directions:
Combine Crisco and water, then add salt and baking soda to this liquid. Add in flour and mix well. Keep chilled until ready to roll out. Dough will be moist, so use generous portions of flour when rolling out.

 

 

 

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