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Pie Crust with Butter Recipe

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This recipe for Pie Crust with Butter, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Blakeman
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 tsp. salt
1 c. Crisco
1 c. butter
1 c. ice water

Directions:
Directions:
Mix salt into flour in a large bowl. With a pastry blender cut the Crisco and butter into the flour. Then add water and mix well with hands. Keep refrigerated.

Number Of Servings:
Number Of Servings:
3 double crusts

 

 

 

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