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Aunt Margaret's Tourtière Recipe

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This recipe for Aunt Margaret's Tourtière, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef
3 lbs. ground pork
5 medium onions (diced)
4 c. mashed potatoes
1/2 loaf bread (cubed)
1/2 bottle Spice Island ground sage
Salt & Pepper

Directions:
Directions:
Place meats and onions in a large pot and cover with water. Simmer for at least an hour or until the onions are cooked. Add remaining ingredients and continue to simmer until ready to place into pie crust. Cook pies in 375º F oven until crust is golden for about 30 minutes if you are going to freeze them.
To reheat: Thaw and heat in a 350ºF oven for 30 minutes.

 

 

 

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