"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Confound Banana Bread Recipe

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This recipe for Confound Banana Bread, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Johnson
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sifted All-Purpose Flour
1 tsp Baking Soda 1/2 tsp Salt
1/2 Cup Butter 1 Cup Sugar
2 Chicken Eggs
1 Cup (2 Medium sized) mashed Bananas
1/3 Cup Milk 1 tsp Lemon Juice
1/2 Cup California Walnuts (Optional)

Directions:
Directions:
The best way to get rid of brown bananas is to just throw them on a compost pile, but this is a confounded way to get them off the counter. This is a proven recipe as stolen and modified from the 1963 edition of the Pillsbury Cookbook.

It is best to begin the recipe with a cup of coffee, and cook it the very first thing in the morning. Good Luck!
Mix flour with soda and salt. Cream butter, gradually adding sugar, mixing well. Add eggs (without the shells) and bananas (without the peels) and blend thoroughly. Combine the milk and lemon juice. Add dry ingredients to the banana mixture alternately with the milk, beginning and ending with the dry ingredients. Blend well after each addition. If you like nuts, you may stir in the chopped nuts now (but there should be a law against putting nuts in any food). Grease the bottoms and sides of two 6"X 3"X 2" pans. Pour in the batter. Bake at 350 degrees for 50-60 minutes or until the bread springs back when lightly touched in center. The loaves will rise twice as high as the height of the pans. Remove from pans. Cool on wire rack. It is good luck to eat the first piece.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Depends on the mess
Personal Notes:
Personal Notes:
Clean up is best left to mothers - or those people with the most experience. Try not to fluff too much flour around the kitchen. Try not to walk in the broken egg and spilt milk on the floor. I find it best to leave the kitchen fast if people start yelling about too much mess.

 

 

 

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